How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Butter Bean Bake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. onion, chopped finely, 1/3 c. defatted chicken broth, 3 cloves garlic, pressed, 3 to 4 (15 oz.) cans butter beans, drained, and more.

Is Italian Butter Bean Bake suitable as soups & stews?

Yes, Italian Butter Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Butter Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Butter Bean Bake Recipe

Name: Italian Butter Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. onion, chopped finely; 1/3 c. defatted chicken broth; 3 cloves garlic, pressed; 3 to 4 (15 oz.) cans butter beans, drained; 1 tsp. oregano; 1 tsp. thyme; 1/2 tsp. ground cumin; 3 Tbsp. lemon juice; 1/4 c. chopped parsley; 2 (1 lb.) cans plum tomatoes; 1 tsp. basil; 1 bay leaf; 1/2 tsp. coriander; 1/3 c. apple juice concentrate

Try this homemade Italian Butter Bean Bake recipe the whole family will love. Made with onion, chicken broth, garlic and butter beans. Easy step-by-step…

This Italian Butter Bean Bake relies on simple, everyday ingredients such as onion, chopped finely, defatted chicken broth, garlic, pressed and oregano. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Butter Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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