Italian Burgers Recipe

Name: Italian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, minced; ¾ cup grated parmesan cheese; ¼ cup minced fresh parsley; 1 large egg, beaten; 2 teaspoons dried Italian seasoning; ¾ teaspoon pepper; ½ teaspoon garlic salt; ¼ teaspoon fennel seed; 4 slices provolone cheese; 4 English muffins, split; ½ cup pasta sauce

Servings: persons

1 lb lean ground beef
1 small onion, minced
¾ cup grated parmesan cheese
¼ cup minced fresh parsley
1 large egg, beaten
2 teaspoons dried Italian seasoning
¾ teaspoon pepper
½ teaspoon garlic salt
¼ teaspoon fennel seed
4 slices provolone cheese
4 English muffins, split
½ cup pasta sauce

1
Combine first 9 ingredients; shape into 4 patties.
2
Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
3
Top patties with cheese, and grill 1 minute more or until cheese melts.
4
Place muffins on grill, cut sides down.
5
Grill 1 minute or until lightly toasted.
6
Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
7
Serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, minced, ¾ cup grated parmesan cheese, ¼ cup minced fresh parsley, and more.

Yes, Italian Burgers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Burgers

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