How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Broccoli With Bacon?

You need 5 ingredients. The key ingredients include: 1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu), 2 slices bacon, 1/4 cup onion, chopped, 1/4 cup fresh mushrooms, diced, and more.

Is Italian Broccoli With Bacon suitable as meat & poultry?

Yes, Italian Broccoli With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Broccoli With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Broccoli With Bacon Recipe

Name: Italian Broccoli With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu); 2 slices bacon; 1/4 cup onion, chopped; 1/4 cup fresh mushrooms, diced; 1/4 cup fat-free Italian salad dressing

Italian Broccoli With Bacon – a delicious recipe with broccoli floret, bacon, onion, fresh mushrooms, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu)
2 slices bacon
1/4 cup onion, chopped
1/4 cup fresh mushrooms, diced
1/4 cup fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Chicken & Rice Bake
White Russian Casserole
Flaherty'S Signature Pot Roast
Scotch Quail Eggs

Italian Broccoli With Bacon

How did you like this recipe?

Frequently Asked Questions