Italian Breakfast Cobbler Recipe

Name: Italian Breakfast Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 large onion, chopped; 1 large bell pepper, chopped; 1 tablespoon oil; 1 (8 ounce) package mushrooms, sliced; 2 (10 ounce) packages frozen chopped spinach, thawed; 2 cups mozzarella cheese or 2 cups provolone cheese, shredded; 1 ½ cups self-rising flour; 1 ¼ cups milk; ½ cup butter or ½ cup margarine, melted; 5 eggs, beaten; ½ cup grated parmesan cheese

Servings: persons

1 lb bulk Italian sausage
1 large onion, chopped
1 large bell pepper, chopped
1 tablespoon oil
1 (8 ounce) package mushrooms, sliced
2 (10 ounce) packages frozen chopped spinach, thawed
2 cups mozzarella cheese or 2 cups provolone cheese, shredded
1 ½ cups self-rising flour
1 ¼ cups milk
½ cup butter or ½ cup margarine, melted
5 eggs, beaten
½ cup grated parmesan cheese

1
Grease a 9x13-inch baking dish.
2
In a large skillet, cook sausage, stirring occasionally, until browned, about 8 minutes.
3
Remove from skillet; drain on paper towels.
4
In same skillet, cook onion and bell pepper in oil, about 5 minutes.
5
Add mushrooms; cook until vegetables are tender, about 3 minutes.
6
Stir in spinach and cooked sausage.
7
Pour into baking dish.
8
Sprinkle with mozzarella cheese.
9
To make topping: In medium bowl, whisk together flour, milk, melted butter, beaten eggs and Parmesan cheese until smooth.
10
Pour over filling in baking dish.
11
Bake at 400 degrees for 35 to 40 minutes or until golden brown.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 large onion, chopped, 1 large bell pepper, chopped, 1 tablespoon oil, and more.

Yes, Italian Breakfast Cobbler falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Breakfast Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions