Chinese Sweet Sausage Omelet

1. 1

   Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.

2. 2

   In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.

3. 3

   Drain sausage and add to egg mixture, beat together lightly.

4. 4

   Add entire mixture to the same skillet you used for cooking the sausage.

5. 5

   Cook for about 2 to 3 minutes on each side, or until lightly brown.

6. 6

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.