Apple Filled Crepes Recipe

Name: Apple Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 cups flour; 2 cups milk; 3 eggs; 1/4 cup sugar, to taste; 1 tablespoon vanilla extract; Apple filling; 3 -4 granny smith apples, peeled and sliced; 1/2 cup brown sugar; 1/2 tablespoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 dash salt; 1 dash lemon juice; Cream Cheese Topping; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1/2 tablespoon vanilla extract; 1/4 cup sour cream

Servings: persons

Crepes
2 cups flour
2 cups milk
3 eggs
1/4 cup sugar, to taste
1 tablespoon vanilla extract
Apple filling
3 -4 granny smith apples, peeled and sliced
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash salt
1 dash lemon juice
Cream Cheese Topping
1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 tablespoon vanilla extract
1/4 cup sour cream

1
Crepes:
2
Beat together all ingredients until smooth.
3
Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
4
Try not to brown.
5
You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
6
Apple Filling:
7
Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
8
Pour apple mixture on crepes.
9
Cream Cheese Topping:
10
Beat all ingredients together, pipe or spread over apple-filled crepes.

783

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crepes, 2 cups flour, 2 cups milk, 3 eggs, and more.

Yes, Apple Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Filled Crepes

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