How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread I?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped sun-dried tomatoes, 2 1/2 cups all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, and more.

Is Italian Bread I suitable as general?

Yes, Italian Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread I Recipe

Name: Italian Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup chopped sun-dried tomatoes; 2 1/2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon dried rosemary; 2 tablespoons dried parsley; 1 cup shredded sharp Cheddar cheese; 1/4 cup chopped green onions; 1 egg; 1 1/2 cups buttermilk; 3 tablespoons olive oil; 1 clove crushed garlic

Italian Bread I

Eats Now Editorial Team · 1178 kcal · General

Italian Bread I – a delicious recipe with tomatoes, flour, white sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Bread I

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