How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Creamy Pesto Pepperoni Pizza?

You need 8 ingredients. The key ingredients include: 2 large Italian bread, unsliced, 3 cups ricotta cheese, 1/3 cup prepared pesto sauce (use more or less if desired to taste, store-bought or homemade), 1/4 cup grated parmesan cheese (use more to taste if desired), and more.

Is Italian Bread Creamy Pesto Pepperoni Pizza suitable as general?

Yes, Italian Bread Creamy Pesto Pepperoni Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Creamy Pesto Pepperoni Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Creamy Pesto Pepperoni Pizza Recipe

Name: Italian Bread Creamy Pesto Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Italian bread, unsliced; 3 cups ricotta cheese; 1/3 cup prepared pesto sauce (use more or less if desired to taste, store-bought or homemade); 1/4 cup grated parmesan cheese (use more to taste if desired); salt and pepper; 1 cup sliced black olives (very well drained pat dry with a paper towel, can use more); 2 (4 ounce) packages pepperoni, sliced (use more if desired); 2 1/2 cups shredded mozzarella cheese (or to taste)

Bake this irresistible Italian Bread Creamy Pesto Pepperoni Pizza at home. Made with Italian bread, ricotta cheese, pesto sauce and parmesan cheese. Eas…

This Italian Bread Creamy Pesto Pepperoni Pizza relies on simple, everyday ingredients such as ricotta cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large Italian bread, unsliced
3 cups ricotta cheese
1/3 cup prepared pesto sauce (use more or less if desired to taste, store-bought or homemade)
1/4 cup grated parmesan cheese (use more to taste if desired)
salt and pepper
1 cup sliced black olives (very well drained pat dry with a paper towel, can use more)
2 (4 ounce) packages pepperoni, sliced (use more if desired)
2 1/2 cups shredded mozzarella cheese (or to taste)

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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Italian Bread Creamy Pesto Pepperoni Pizza

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