Try this homemade Kona Mac Freeze recipe the whole family will love. Made with Kahlua, liqueur, whipped cream and ground macadamia nuts. Easy step-by-st…
This Kona Mac Freeze relies on simple, everyday ingredients such as kahlua, kahana macadamia nut liqueur, half-and-half and ice. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026