Italian bread

1. 1

   mix all the herbs in a bowl with the oil.

2. 2

   after half an hour, preheat the oven to 200C.

3. 3

   take the oliveoil and smear out on thick slices of bread.

4. 4

   when ready, put in oven for 10 min or until crispy, it really depends on the oven.

5. 5

   while the bread it in the oven, slice tomatoes.

6. 6

   when the bread is done and crispy, rub the tomatoes over the bread, really try to sqeeuze the juice into the bread.

7. 7

   put the bread in the oven once again, same temperature, for 5 minutes.

8. 8

   cut the used tomatoes and the unused ones in little pieces and put in a bowl.

9. 9

   add a little vinegar of choice and pepper and salt to your taste.

10. 10

    put the tomatos on the still warm bread and serve warm.

11. 11

    a little warning, depending on the bread, it can be very crispy, so its not fit for people with aching gums :)

* Per serving · 4 servings · Values may vary.

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