How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Scallion Root Tea?

You need 5 ingredients. The key ingredients include: 6 -8 slices fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife), 6 -8 scallions, white part only, 2 -3 2 -3 teaspoons honey or 2 -3 teaspoons maple syrup, according to taste, 1/4 teaspoon sea salt, and more.

Is Ginger, Scallion Root Tea suitable as general?

Yes, Ginger, Scallion Root Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger, Scallion Root Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Scallion Root Tea Recipe

Name: Ginger, Scallion Root Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife); 6 -8 scallions, white part only; 2 -3 2 -3 teaspoons honey or 2 -3 teaspoons maple syrup, according to taste; 1/4 teaspoon sea salt; 2 cups mineral water

Try this homemade Ginger, Scallion Root Tea recipe the whole family will love. Made with ginger, scallions, honey and salt. Easy step-by-step instructio…

This Ginger, Scallion Root Tea relies on simple, everyday ingredients such as scallions, white part only, sea salt and mineral water. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 -8 slices fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife)
6 -8 scallions, white part only
2 -3 2 -3 teaspoons honey or 2 -3 teaspoons maple syrup, according to taste
1/4 teaspoon sea salt
2 cups mineral water

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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