Mushroom Walnut Gravy Copycat From The Spot Natural Food Restaur

1. 1

   In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.

2. 2

   Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.

3. 3

   Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.

4. 4

   Serve this with the mushroom walnut loaf or over steamed brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.