Apple Confit (Crock Pot)

1. 1

   Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)

2. 2

   Place the apples in a 4-quart or larger slow cooker.

3. 3

   Add sugar and cinnamon to taste, and toss to coat well.

4. 4

   Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.

5. 5

   Stir in vanilla.

6. 6

   Transfer to a bowl and let cool slightly.

7. 7

   Cover and refrigerate until chilled.

8. 8

   Serve with low-fat vanilla ice cream or frozen yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.