Italian Braised Pork Recipe

Name: Italian Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None pork shoulder (about 3 1/3 lbs), rolled and tied; 2 cloves garlic, crushed; 1 medium onion, coarsely chopped; 1/2 small fennel bulb, coarsely chopped; 8 slices hot pancetta, coarsely chopped; 1 tbsp tomato paste; 1/2 cup dry white wine; 1 can (14 oz) diced tomatoes; 1 cup chicken stock; 2 sprigs fresh rosemary; 2 large fennel bulbs, halved and thickly sliced; None None FOR THE SPICE RUB; 1 tsp fennel seeds; 2 tsp dried oregano leaves; 1/2 tsp cayenne pepper; 1 tbsp cracked black pepper; 1 tbsp sea salt; 2 tsp olive oil

Servings: persons

2 tbsp olive oil
1 None pork shoulder (about 3 1/3 lbs), rolled and tied
2 cloves garlic, crushed
1 medium onion, coarsely chopped
1/2 small fennel bulb, coarsely chopped
8 slices hot pancetta, coarsely chopped
1 tbsp tomato paste
1/2 cup dry white wine
1 can (14 oz) diced tomatoes
1 cup chicken stock
2 sprigs fresh rosemary
2 large fennel bulbs, halved and thickly sliced
None None FOR THE SPICE RUB
1 tsp fennel seeds
2 tsp dried oregano leaves
1/2 tsp cayenne pepper
1 tbsp cracked black pepper
1 tbsp sea salt
2 tsp olive oil

1
Preheat the oven to 350u00b0F.
2
Heat oil in a Dutch oven on high heat. Cook pork until browned all over.
3
Meanwhile, combine ingredients for spice rub in small bowl.
4
Remove pork from pan. Reserve 1 tbsp of the oil in pan; discard remaining oil. Cook garlic, onion, chopped fennel and pancetta, stirring, until onion softens. Add tomato paste; cook, stirring, 2 mins.
5
Meanwhile, rub pork with spice rub.
6
Return pork to pan with wine, undrained tomatoes, stock, 1 cup water and rosemary; bring to a boil. Cover. Transfer to oven; cook 1 hour.
7
Add sliced fennel to pan; cover. Return to oven; cook 1 hour. Remove pork from pan; discard pork rind. Cover pork to keep warm.
8
Meanwhile, cook braising liquid in pan, uncovered, on medium heat on stove top until slightly thickened. Serve sliced pork with sauce.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None pork shoulder (about 3 1/3 lbs), rolled and tied, 2 cloves garlic, crushed, 1 medium onion, coarsely chopped, and more.

Yes, Italian Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Pork

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