Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ teaspoon salt; ¼ teaspoon ground ginger; 1 egg; 1 teaspoon water; ¼ cup flour; 1 (14 ounce) can pineapple chunks; ¼ cup brown sugar, firmly packed; 2 tablespoons cornstarch; ¼ cup cider vinegar; 1 tablespoon soy sauce; 2 green peppers, cut in strips

Servings: persons

1 lb ground beef
½ teaspoon salt
¼ teaspoon ground ginger
1 egg
1 teaspoon water
¼ cup flour
1 (14 ounce) can pineapple chunks
¼ cup brown sugar, firmly packed
2 tablespoons cornstarch
¼ cup cider vinegar
1 tablespoon soy sauce
2 green peppers, cut in strips

1
Mix ground beef with salt and ginger; shape into 16 meatballs.
2
Beat egg slightly with water; dip meatballs into egg mixture, then into flour to coat well.
3
Brown meatballs in large frying pan; remove with a slotted spoon and set aside.
4
Drain pan.
5
Drain syrup from pineapple into 1 cup measure; add water to make 1 cup; stir into drippings in pan.
6
Mix brown sugar with cornstarch, vinegar, and soy sauce; stir into pineapple juice mixture; cook stirring constantly until sauce thickens and boil 3 minutes.
7
Arrange meatballs, pineapple chunks, and green pepper strips in separate piles in pan; stir each gently to coat with sauce; cover.
8
Simmer 10 minutes or until meatballs are cooked through.
9
Serve with hot rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ teaspoon salt, ¼ teaspoon ground ginger, 1 egg, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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