Bobbielynn's Best Chicken – a delicious recipe with chicken, flour, salt, pepper, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place flour with salt & pepper in a plastic zip-bag, add chicken, close bag & shake to coat chicken completely, shake off excess flour before cooking.
2
Heat skillet on medium-high heat - add the butter and olive oil [the oil prevents the butter from burning] then carefully add the chicken strips and gently fry until golden brown - you might need to add more butter/oil to avoid burning if your pan is too hot.
3
Mix the lemon juice, chicken stock,worcestershire sauce & parmigiano together & pour over meat.
4
Continue cooking on a light simmer for another 10 minutes to thicken sauce & keep meat juicy & moist.
5
Serve with colorful vegetables and a hot crusty loaf of bread.
5779
kcal
Calories
126
g
Fat
138
g
Carbs
975
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g chicken strips (ready cut), 12 liter chicken stock, 2 cups flour, salt, and more.
Yes, Bobbielynn's Best Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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