Chicken Enchiladas with Green Sauce - Trader Vic's Chicken Enchiladas Recipe

Name: Chicken Enchiladas with Green Sauce - Trader Vic's Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) diced cooked chicken; 1/2 pound cheddar cheese, grated; 2 cups (475 ml) sour cream; 12 tortillas; Oil for frying; 2 onions, finely chopped; 1 clove garlic, minced; 2 tbsp (30 ml) oil; 1-1/2 cups (350 ml) canned green chiles, rinsed, seeded, and chopped; 5 ripe tomatoes, peeled and chopped; Pinch of oregano; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) pepper

Servings: persons

4 cups (950 ml) diced cooked chicken
1/2 pound cheddar cheese, grated
2 cups (475 ml) sour cream
12 tortillas
Oil for frying
2 onions, finely chopped
1 clove garlic, minced
2 tbsp (30 ml) oil
1-1/2 cups (350 ml) canned green chiles, rinsed, seeded, and chopped
5 ripe tomatoes, peeled and chopped
Pinch of oregano
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper

1
Combine chicken meat, grated cheese, and sour cream.
2
Soft fry the tortillas in the oil, one at a time, then dip in the heated chile sauce.
3
Fill each sauced tortilla with chicken mixture and roll it up.
4
Place rolls close together in a greased flat casserole, overlapped side down.
5
Pour remaining sauce over them.
6
Bake in a preheated oven at 350 degrees (175 C.) for about 20 minutes, or until thoroughly heated.
7
Saute onions and garlic in oil until transparent and limp.
8
Add chopped chiles and tomatoes, oregano, salt, and pepper.
9
Cook over low heat, stirring occasionally, until mixture thickens, (makes 4 cups (950 ml), enough for recipe).

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups (950 ml) diced cooked chicken, 1/2 pound cheddar cheese, grated, 2 cups (475 ml) sour cream, 12 tortillas, and more.

Yes, Chicken Enchiladas with Green Sauce - Trader Vic's Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas with Green Sauce - Trader Vic's Chicken Enchiladas

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