Italian Braised Beef Short Ribs With Gnocchi

1. 1

   1. Combine tomato spread, 1 tsp Parma Rosa sauce mix, and Italian seasoning; coat ribs with tomato mixture.

2. 2

   2. Place ribs in slow cooker with onions, one-half of the broth, and one-half of the pasta sauce; cook on HIGH 4-6 hours or low 6-8 hours or until meat is tender.

3. 3

   3. Skim any excess fat from meat mixture. Whisk remaining broth, pasta sauce, and Parma Rosa sauce mix until blended; add to slow cooker. Stir in gnocchi; cook 8-10 minutes or until pasta is tender. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.