How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 blade pot roast, diced (2 lb), 1 cup onion, diced, 4 garlic cloves, finely chopped, and more.

Is Italian Beef Stew suitable as soups & stews?

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 blade pot roast, diced (2 lb); 1 cup onion, diced; 4 garlic cloves, finely chopped; 1 3/4 cups beef stock; 1 cup dry red wine or 1 cup beef stock; 5 1/2 ounces tomato paste; 2 tablespoons quick-cooking tapioca, ground; 1 teaspoon dried rosemary; 1/2 teaspoon ground black pepper; 1/2 lb tiny new potatoes, cut in half; 2 carrots or 2 parsnips, diced; 1 fennel, sliced; 1 cup basil leaves or 1 cup fresh baby spinach leaves

Italian Beef Stew

Eats Now Editorial Team · 291 kcal · Soups & Stews

Italian Beef Stew – a delicious recipe with olive oil, onion, garlic, beef stock, red wine, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Beef Stew

How did you like this recipe?

Frequently Asked Questions