Albondigas (Meatball Soup)

Name: Albondigas (Meatball Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts low-fat chicken broth; 1 onion, diced; 3 celery ribs, sliced; 3 carrots, sliced; 1 cup fresh cilantro, chopped; ½ cup mild salsa; 1 lb ground turkey; 3 tablespoons instant rice, uncooked; ½ cup onion, finely minced; ¼ cup fresh cilantro, chopped; ½ teaspoon garlic salt; ½ teaspoon oregano, preferably mexican

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Albondigas (Meatball Soup) – a delicious recipe with low-fat chicken broth, onion, celery, carrots, fresh cilantro, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts low-fat chicken broth
1 onion, diced
3 celery ribs, sliced
3 carrots, sliced
1 cup fresh cilantro, chopped
½ cup mild salsa
1 lb ground turkey
3 tablespoons instant rice, uncooked
½ cup onion, finely minced
¼ cup fresh cilantro, chopped
½ teaspoon garlic salt
½ teaspoon oregano, preferably mexican

1
For the soup, combine the first six ingredients in a soup pot and simmer for 10 minutes.
2
For the Meatballs: Mix remaining ingredients together and form into small balls.
3
Bring soup to a boil and carefully place meatballs into soup.
4
Cover and reduce heat and simmer for 30 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts low-fat chicken broth, 1 onion, diced, 3 celery ribs, sliced, 3 carrots, sliced, and more.

Yes, Albondigas (Meatball Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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