Italian Beef Stew

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or round; 4 cloves garlic, minced; 1 onion, cut up; 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato sauce; 1 c. water; 1 c. carrots, diced; 1 c. celery, diced; 2 c. diced potatoes; 1 Tbsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 150 kcal · Soups & Stews

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Italian Beef Stew – a delicious recipe with garlic, onion, tomatoes, tomato sauce, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck or round
4 cloves garlic, minced
1 onion, cut up
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1 c. water
1 c. carrots, diced
1 c. celery, diced
2 c. diced potatoes
1 Tbsp. salt
1/4 tsp. pepper

1
Place beef in a skillet with the onion and brown about 15 minutes.
2
Add tomatoes, sauce, water, carrots and celery and cook about 1 1/2 hours.
3
Put the diced potatoes in the last 30 minutes. Serves about 12.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck or round, 4 cloves garlic, minced, 1 onion, cut up, 1 (16 oz.) can tomatoes, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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