White Bean And Sage Cassoulet Recipe

Name: White Bean And Sage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced carrot; 1 cup fennel bulb, chopped; 1 cup onion, diced; 6 garlic cloves, minced; 2 (16 ounce) cans cannellini beans, drained and rinsed; 1/4 cup low sodium chicken broth or 1/4 cup water; 1 (14 1/2 ounce) can peeled tomatoes, wedges; 2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage; 1 teaspoon fresh ground pepper; 2 slices diagonally cut French bread, about 1-inch thick

Servings: persons

2 teaspoons olive oil
1 cup diced carrot
1 cup fennel bulb, chopped
1 cup onion, diced
6 garlic cloves, minced
2 (16 ounce) cans cannellini beans, drained and rinsed
1/4 cup low sodium chicken broth or 1/4 cup water
1 (14 1/2 ounce) can peeled tomatoes, wedges
2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage
1 teaspoon fresh ground pepper
2 slices diagonally cut French bread, about 1-inch thick

1
Preheat oven to 435.
2
Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic; saute five minutes. Spoon carrot mixture into a 11 x 7 inch baking dish. Stir in beans and next five ingredients (through pepper).
3
Trim crusts from bread. Cut bread into 1-inch cubes. Lightly coat cubes with cooking spray. Arrange bread cubes in a single layer over carrot mixture pressing cubes gently into mixture.
4
Cover with foil and bake at 425 for 25 minutes. Uncover and bake an additional 5 minutes or until golden brown. Garnish with sage leaves.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced carrot, 1 cup fennel bulb, chopped, 1 cup onion, diced, and more.

Yes, White Bean And Sage Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Sage Cassoulet

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