How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lbs chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat, 6 medium red potatoes, peeled and cut into 1 inch chunks, 1 lb precut prewashed baby carrots, 1 (14 ounce) candiced Italian-style tomatoes, and more.

Is Italian Beef Stew suitable as soups & stews?

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat; 6 medium red potatoes, peeled and cut into 1 inch chunks; 1 lb precut prewashed baby carrots; 1 (14 ounce) candiced Italian-style tomatoes; 1 (10 ounce) can condensed beef broth; 1 (10 ounce) can condensed tomato soup; 1 teaspoon italian seasoning; ½ teaspoon garlic powder; 1 tablespoon red wine vinegar; 2 -3 tablespoons flour

Italian Beef Stew

Eats Now Editorial Team · 900 kcal · Soups & Stews

Italian Beef Stew – a delicious recipe with chuck roast, red potatoes, carrots, tomatoes, condensed beef broth, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Beef Stew

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