How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Salsa Soup?

You need 5 ingredients. The key ingredients include: 4 cups broth (I prefer organic vegetable), 2 cups corn, 2 cups salsa, 3 (15 ounce) cans black beans, and more.

Is Black Bean and Salsa Soup suitable as soups & stews?

Yes, Black Bean and Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Salsa Soup Recipe

Name: Black Bean and Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broth (I prefer organic vegetable); 2 cups corn; 2 cups salsa; 3 (15 ounce) cans black beans; 2 teaspoons cumin

Black Bean and Salsa Soup – a delicious recipe with broth, corn, salsa, black beans, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups broth (I prefer organic vegetable)
2 cups corn
2 cups salsa
3 (15 ounce) cans black beans
2 teaspoons cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean and Salsa Soup

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