How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Squash, and Ginger Soup with Wasabi Cream?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ cups onions, chopped, 4 cups peeled and diced butternut squash, 2 cups peeled and diced potatoes, and more.

Is Orange, Squash, and Ginger Soup with Wasabi Cream suitable as soups & stews?

Yes, Orange, Squash, and Ginger Soup with Wasabi Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange, Squash, and Ginger Soup with Wasabi Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Squash, and Ginger Soup with Wasabi Cream

Name: Orange, Squash, and Ginger Soup with Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups onions, chopped; 4 cups peeled and diced butternut squash; 2 cups peeled and diced potatoes; 12 fresh orange juice; ¼ cup sake (or white wine); 5 cups chicken or 5 cups vegetable stock; 2 tablespoons pickled ginger; ½ teaspoon orange zest; salt and pepper, to taste; 1 teaspoon wasabi; 2 tablespoons whipping cream

Warm up with this hearty Orange, Squash, and Ginger Soup with Wasabi Cream recipe. Made with olive oil, onions, butternut squash and potatoes. Easy step…

This Orange, Squash, and Ginger Soup with Wasabi Cream relies on simple, everyday ingredients such as olive oil, onions, chopped, peeled and diced potatoes and fresh orange juice. It comes together quickly and makes 4 servings, at about 2490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Squash, and Ginger Soup with Wasabi Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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