Orange, Squash, and Ginger Soup with Wasabi Cream Recipe

Name: Orange, Squash, and Ginger Soup with Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups onions, chopped; 4 cups peeled and diced butternut squash; 2 cups peeled and diced potatoes; 12 fresh orange juice; ¼ cup sake (or white wine); 5 cups chicken or 5 cups vegetable stock; 2 tablespoons pickled ginger; ½ teaspoon orange zest; salt and pepper, to taste; 1 teaspoon wasabi; 2 tablespoons whipping cream

Servings: persons

2 tablespoons olive oil
1 ½ cups onions, chopped
4 cups peeled and diced butternut squash
2 cups peeled and diced potatoes
12 fresh orange juice
¼ cup sake (or white wine)
5 cups chicken or 5 cups vegetable stock
2 tablespoons pickled ginger
½ teaspoon orange zest
salt and pepper, to taste
1 teaspoon wasabi
2 tablespoons whipping cream

1
Saute onion in olive oil for about 2 minutes.
2
Add squash and potatoes and saute one minute more.
3
Whisk together orange suice and sake.
4
Add vegetables along with stock.
5
Bring to a boil, then turn heat down and simmer uncovered until all vegetables are soft.
6
Add pickled ginger and orange rind and puree.
7
Season with salt and pepper.
8
For cream: stir together cream and wasabi, drizzle over individual bowls of soup.

2490

kcal

Calories

206

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ cups onions, chopped, 4 cups peeled and diced butternut squash, 2 cups peeled and diced potatoes, and more.

Yes, Orange, Squash, and Ginger Soup with Wasabi Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Squash, and Ginger Soup with Wasabi Cream

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