Crock Pot Hamburger Soup Recipe

Name: Crock Pot Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ teaspoon black pepper; ¼ teaspoon basil; ¼ teaspoon seasoning salt; 1 (1 1/4 ounce) envelope dry onion soup mix; 3 cups boiling water; 8 ounces tomato sauce; 1 tablespoon soy sauce; 1 cup sliced carrot; 1 cup sliced celery; 1 cup macaroni, cooked and drained (elbow works well); ¼ cup grated parmesan cheese

Servings: persons

1 lb lean ground beef
¼ teaspoon black pepper
¼ teaspoon basil
¼ teaspoon seasoning salt
1 (1 1/4 ounce) envelope dry onion soup mix
3 cups boiling water
8 ounces tomato sauce
1 tablespoon soy sauce
1 cup sliced carrot
1 cup sliced celery
1 cup macaroni, cooked and drained (elbow works well)
¼ cup grated parmesan cheese

1
Crumble beef into crock pot.
2
Add seasons and soup mix.
3
Stir in water, tomato sauce and soy sauce.
4
Add celery and carrots.
5
Cover and cook on low 6 to 8 hours.
6
Refrigerate several hours or overnight.
7
Skim off fat.
8
Add macaroni and Parmesan cheese.
9
Cover and heat for 10-15 minutes.

1963

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ teaspoon black pepper, ¼ teaspoon basil, ¼ teaspoon seasoning salt, and more.

Yes, Crock Pot Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hamburger Soup

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