Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 kg stewing beef; 3 -4 tablespoons oil; 2 large onions, chopped; 4 garlic cloves, crushed; 1 red pepper, thickly sliced (in Australia they are called capsicum); 1 green pepper, thickly sliced; 4 tablespoons plain flour; 1 cup white wine; 2 ½ cups beef stock; 1 (700 ml) bottle pasta sauce; ½ cup tomato paste; 1 cup black olives; 3 sprigs oregano; 3 sprigs rosemary

Servings: persons

2 12 kg stewing beef
3 -4 tablespoons oil
2 large onions, chopped
4 garlic cloves, crushed
1 red pepper, thickly sliced (in Australia they are called capsicum)
1 green pepper, thickly sliced
4 tablespoons plain flour
1 cup white wine
2 ½ cups beef stock
1 (700 ml) bottle pasta sauce
½ cup tomato paste
1 cup black olives
3 sprigs oregano
3 sprigs rosemary

1
Cut beef into 2.5cm-3cm cubes.
2
Season with salt and pepper.
3
Add oil to the beef, mix well.
4
Heat in a large frypan over a medium high heat.
5
Brown the beef in 4 batches.
6
Remove each batch and place it in the slow cooker.
7
Reduce heat in pan and add a little extra oil, add onion and garlic, cook for 1 minute.
8
Add the peppers and cook for 1 minute.
9
Sprinkle the flour and stir until the vegetables are coated with the flour and it begins to turn golden.
10
Pour in the wine and stock, stirring until the mixture boils.
11
Pour over the beef in the slow cooker.
12
Add the combined pasta sauce and tomato paste.
13
Add the olives and herbs.
14
Stir to mix.
15
Cover the slow cooker with lid, cook on low setting for 8-10 hours or high setting for 4-5 hours.
16
Serve with pasta and broccolini.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12 kg stewing beef, 3 -4 tablespoons oil, 2 large onions, chopped, 4 garlic cloves, crushed, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew

How did you like this recipe?

Frequently Asked Questions