Italian Beef Rolls Recipe

Name: Italian Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, 2 crushed, 1 halved; 12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly; 1/2 cup sun-dried tomatoes, drained and finely chopped; 1/2 cup pitted black olives, chopped; 2 tbsp olive oil; 1 can (28 oz) diced tomatoes; 1 cup water; 2 tsp Italian seasoning; 1 tsp sugar; 4 oz baby spinach leaves; None None Crusty bread, to serve

Servings: persons

3 cloves garlic, 2 crushed, 1 halved
12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly
1/2 cup sun-dried tomatoes, drained and finely chopped
1/2 cup pitted black olives, chopped
2 tbsp olive oil
1 can (28 oz) diced tomatoes
1 cup water
2 tsp Italian seasoning
1 tsp sugar
4 oz baby spinach leaves
None None Crusty bread, to serve

1
Rub halved garlic on beef.
2
Mix sun-dried tomatoes and olives. Spoon 1 tbsp of mixture on one end of each slice of beef. Roll from short end to enclose filling; secure with string.
3
Heat 1 tbsp of the oil in large skillet on high heat. Brown beef in batches. Remove from pan.
4
Heat remaining 1 tbsp oil in same pan on medium heat. Saute crushed garlic 15 seconds. Stir in diced tomatoes, 1 cup water, Italian seasoning and sugar; bring to a boil.
5
Return beef to pan. Reduce heat to low; simmer, covered, 30-35 mins, until tender. Remove from heat. Stir in spinach. Remove string from beef. Serve with bread.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, 2 crushed, 1 halved, 12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly, 1/2 cup sun-dried tomatoes, drained and finely chopped, 1/2 cup pitted black olives, chopped, and more.

Yes, Italian Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Rolls

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