"Salisbury" Patties

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   ["Combine all ingredients and form into patties.", "Brown under medium Broiler flame for about 10 minutes, turning once, or cook in a hot skillet, turning frequently. (Broiling will make slightly patties less ""fat"".).", "In medium mixing bowl combine powdered milk, flour, and salt. Cut in butter.", "until crumbly.", "In saucepan, combine 1/2 cup Creamy Gravy Mix to make Medium White Sauce to which additional finely chopped browned onions have been added.", "NOTE: Creamy Gravy Mix", "Recipe Makes 3 cups of mix, uses only 1/2 cup).", "1 1/3 cup Non Fat Dry Milk Powder.", "3/4 cup All-Purpose Flour.", "1 teaspoon salt.", "1/2 cup Butter (I use Brummel and Brown yogurt butter).", "Serve Salisbury Patties topped with Creamy Gravy, sprinkled with optional Parsley."]

* Per serving · 4 servings · Values may vary.

No additional tips available.