Shortcut Chicken And Dumplings

1. 1

   For the Chicken I use Rotesserie chicken from the grocery store deli.

2. 2

   in a dutch oven Combine broth, water, creams soups abs pepper.

3. 3

   bring to a boil stirring often.

4. 4

   add chicken.

5. 5

   spilt each biscuit in half, horizonitally.

6. 6

   cut each piece in half.

7. 7

   drop biscuit pieces into boiling mixture 1 at a time.

8. 8

   cover, reduce heat and simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.