Peppered Bacon Knots

1. 1

   Preheat oven to 350.

2. 2

   Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.

3. 3

   Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.

4. 4

   Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.

5. 5

   Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.

* Per serving · 4 servings · Values may vary.

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