How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Roll?

You need 12 ingredients. The key ingredients include: 2 pounds round steak top or bottom, thinly sliced, 2 cups boiled ham ground or minced, 2 cups stuffing herb seasoned bread, 1 cup chopped celery, and more.

Is Italian Beef Roll suitable as meat & poultry?

Yes, Italian Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll Recipe

Name: Italian Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak top or bottom, thinly sliced; 2 cups boiled ham ground or minced; 2 cups stuffing herb seasoned bread; 1 cup chopped celery; 1/2 cup grated carrot; 1/2 cup grated Parmesan cheese; 2 tablespoons melted butter; 1 tablespoon minced onion instant; 1/4 teaspoon pepper; 1 teaspoon salt; 1 pinch basil; 1/2 cup water

Try this homemade Italian Beef Roll recipe the whole family will love. Made with ham ground, bread, celery and grated carrot. Easy step-by-step instruct…

This Italian Beef Roll relies on simple, everyday ingredients such as boiled ham ground or minced, stuffing herb seasoned bread, chopped celery and grated carrot. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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