Italian Beef Roll Recipe

Name: Italian Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak top or bottom, thinly sliced; 2 cups boiled ham ground or minced; 2 cups stuffing herb seasoned bread; 1 cup chopped celery; 1/2 cup grated carrot; 1/2 cup grated Parmesan cheese; 2 tablespoons melted butter; 1 tablespoon minced onion instant; 1/4 teaspoon pepper; 1 teaspoon salt; 1 pinch basil; 1/2 cup water

Servings: persons

2 pounds round steak top or bottom, thinly sliced
2 cups boiled ham ground or minced
2 cups stuffing herb seasoned bread
1 cup chopped celery
1/2 cup grated carrot
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
1 tablespoon minced onion instant
1/4 teaspoon pepper
1 teaspoon salt
1 pinch basil
1/2 cup water

1
Pound beef to 1/4 inch thickness.
2
For a square of meat, overlapping edges of pieces.
3
Combine all remaining ingredients, except water.
4
Spread stuffing evenly over meat; roll up and tie with string.
5
Brown on all sides in butter in shallow baking pan.
6
Place meat on rack, add water to pan.
7
Cover and roast in moderate oven (350 degrees) about 1 hour or until tender (do not over cook - dry).
8
Cut in slices and serve with gravy made from pan drippings.

1808

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds round steak top or bottom, thinly sliced, 2 cups boiled ham ground or minced, 2 cups stuffing herb seasoned bread, 1 cup chopped celery, and more.

Yes, Italian Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll

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