Fancy Ramen

1. 1

   Place dry Ramen noodles in large bowl, and add about half of the flavor packet (or according to taste).

2. 2

   To the bowl also add the sliced mushrooms, sliced radishes and frozen peas.

3. 3

   Add boiling water to cover the noodles, and cover bowl with a lid or plate for 3 minutes.

4. 4

   While the noodles are being prepared, heat one teaspoon olive oil in a small pan on medium heat. When oil is shimmering, cook one egg over easy or to preferred done-ness. Remove egg to a plate and set aside.

5. 5

   Remove lid from bowl, separate noodles and add the chopped lettuce to the bowl, pushing down to submerge in the broth.

6. 6

   Add the fried egg on top of noodles and season with with a few shakes of sriracha, chili oil, fish sauce, soy sauce or sesame oil. Add sliced scallion and cilantro or basil to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.