Indian Tandori Pasta Recipe

Name: Indian Tandori Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Penne pasta or Gluten free penne pasta; 2-4 pieces Roasted chicken; .5 cups Mayo or gluten free mayo; 2 bunches asparagus; 3 tablespoons Extra virgin Olive Oil; 1-2 tablespoons Dry Tandori Seasoning; 1-2 teaspoons Real salt; 1-2 dashes fresh ground black pepper; 1 teaspoon Kirkland's brand Organic No Salt Seasoning; .5-1 cups Freshly shaved Parmesan Cheese; 2 splashes fresh squeezed lemon juice

Servings: persons

1 packet Penne pasta or Gluten free penne pasta
2-4 pieces Roasted chicken
.5 cups Mayo or gluten free mayo
2 bunches asparagus
3 tablespoons Extra virgin Olive Oil
1-2 tablespoons Dry Tandori Seasoning
1-2 teaspoons Real salt
1-2 dashes fresh ground black pepper
1 teaspoon Kirkland's brand Organic No Salt Seasoning
.5-1 cups Freshly shaved Parmesan Cheese
2 splashes fresh squeezed lemon juice

1
["Boil pasta till done.", "While pasta is boiling, cut up chicken in bite size pieces. Season with a few dashes no salt seasoning, salt, pepper and two-three pinches of tandoori seasoning. Stir fry in coconut oil till golden brown. You can also do this with an already cooked roteserirre chicken, just pull meat off bones, chop and season the same, stir fry for a few moments to coat with seasonings.", "Roast asparagus, tossed in olive oil to coat, on 350* for 8-10 min. (Don't overcook. Needs to be slightly crunchy) Immediately take from oven, squeeze fresh lemon juice and sprinkle lightly with salt. Chop into 1-2 "" slices", "Take your mayo, olive oil and tandoori seasoning and blend well. Drain pasta when done. Immediately pour and toss into the pasta. Add the cooked chicken, asparagus and parmesan Cheese, toss. salt pepper and tandoori seasoning can also be added a bit here depending on your taste preferences."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet Penne pasta or Gluten free penne pasta, 2-4 pieces Roasted chicken, .5 cups Mayo or gluten free mayo, 2 bunches asparagus, and more.

Yes, Indian Tandori Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tandori Pasta

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