How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batchlor Pad Mac & Cheese?

You need 14 ingredients. The key ingredients include: 1/2 pound elbow macaroni / pasta, 1 piece sliced american cheese, 1 tablespoon chedder cheese, 1 tablespoon sharp provolone or romano cheese, and more.

Is Batchlor Pad Mac & Cheese suitable as pasta & noodles?

Yes, Batchlor Pad Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Batchlor Pad Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batchlor Pad Mac & Cheese Recipe

Name: Batchlor Pad Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 pound elbow macaroni / pasta; 1 piece sliced american cheese; 1 tablespoon chedder cheese; 1 tablespoon sharp provolone or romano cheese; 1 pinch garlic powder; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 pinch cayenne to taste; 1 pinch ground pepper; 1 salt to taste/ not much needed, depends on the cheeses.; 1 tablespoon sour cream; 1 tablespoon butter; 1 splash liquid/milk/chicken stock; 1 bunch fresh basil, parsley or herb from the garden

Batchlor Pad Mac & Cheese – a delicious recipe with pasta, american cheese, chedder cheese, provolone, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Batchlor Pad Mac & Cheese

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