How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batchlor Pad Mac & Cheese?

You need 14 ingredients. The key ingredients include: 1/2 pound elbow macaroni / pasta, 1 piece sliced american cheese, 1 tablespoon chedder cheese, 1 tablespoon sharp provolone or romano cheese, and more.

Is Batchlor Pad Mac & Cheese suitable as pasta & noodles?

Yes, Batchlor Pad Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Batchlor Pad Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batchlor Pad Mac & Cheese Recipe

Name: Batchlor Pad Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound elbow macaroni / pasta; 1 piece sliced american cheese; 1 tablespoon chedder cheese; 1 tablespoon sharp provolone or romano cheese; 1 pinch garlic powder; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 pinch cayenne to taste; 1 pinch ground pepper; 1 salt to taste/ not much needed, depends on the cheeses.; 1 tablespoon sour cream; 1 tablespoon butter; 1 splash liquid/milk/chicken stock; 1 bunch fresh basil, parsley or herb from the garden

Try this homemade Batchlor Pad Mac & Cheese recipe the whole family will love. Made with pasta, american cheese, chedder cheese and provolone. Easy step…

This Batchlor Pad Mac & Cheese relies on simple, everyday ingredients such as elbow macaroni / pasta, piece sliced american cheese, chedder cheese and garlic powder. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Batchlor Pad Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions