Italian Beef Bake

Name: Italian Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 1 envelope onion soup mix; 1 green pepper, sliced; 1/2 c. onions, sliced; 1 lb. can tomatoes; 1/4 tsp. salt; dash of pepper; 1 Tbsp. steak sauce; 1 Tbsp. cornstarch; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 644 kcal · Soups & Stews

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Italian Beef Bake – a delicious recipe with beef chuck, onion soup, green pepper, onions, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck
1 envelope onion soup mix
1 green pepper, sliced
1/2 c. onions, sliced
1 lb. can tomatoes
1/4 tsp. salt
dash of pepper
1 Tbsp. steak sauce
1 Tbsp. cornstarch
2 Tbsp. chopped parsley

1
Arrange long sheet of foil on shallow baking pan. Cut steak into strips and arrange in pan, slightly overlapping strips. Sprinkle onion soup mix, pepper and onion over meat. Drain and chop tomatoes; reserve liquid. Add tomatoes, salt and pepper to meat. Combine tomato liquid, steak sauce and cornstarch and pour over meat. Cover all with foil. Secure tightly. Bake at 350u00b0 for 2 hours.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, 1 envelope onion soup mix, 1 green pepper, sliced, 1/2 c. onions, sliced, and more.

Yes, Italian Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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