Super Chicken Soup

Name: Super Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 4 boneless, skinless chicken breast halves; 3 carrots, diced; 2 stalks celery, diced; 1/4 c. chopped onion; 2 chicken bouillon cubes; 1 1/2 tsp. salt; 1 c. frozen peas; 1/2 c. frozen corn; 2 c. noodles (uncooked)

Eats Now Editorial Team · 812 kcal · Soups & Stews

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Super Chicken Soup – a delicious recipe with water, chicken, carrots, stalks celery, onion, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
4 boneless, skinless chicken breast halves
3 carrots, diced
2 stalks celery, diced
1/4 c. chopped onion
2 chicken bouillon cubes
1 1/2 tsp. salt
1 c. frozen peas
1/2 c. frozen corn
2 c. noodles (uncooked)

1
Bring water, chicken, carrots, celery, onion, bouillon cubes and salt to boil in large saucepot.
2
Reduce heat to low; cover and simmer 15 minutes or until chicken is tender.
3
Remove chicken; cool slightly.
4
Cut chicken into bite size pieces and return to pot.
5
Add peas and corn; bring to a boil.
6
Add noodles and reduce heat to low.
7
Simmer, uncovered, 8 minutes or until noodles are tender.

812

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. water, 4 boneless, skinless chicken breast halves, 3 carrots, diced, 2 stalks celery, diced, and more.

Yes, Super Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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