Cabbage Stroganoff

1. 1

   In a large heavy skillet, heat drippings or oil.

2. 2

   Saute onions until limp.

3. 3

   Add beef and cook until browned.

4. 4

   Add cabbage and 3/4 cup water.

5. 5

   Cover and simmer over medium heat until cabbage is wilted.

6. 6

   Sprinkle with onion soup mix and stir, mixing thoroughly. Add mushroom soup.

7. 7

   Rinse can with remaining water and add to skillet.

8. 8

   Stir in sour cream.

9. 9

   Cover and simmer over low heat until cabbage is tender (30 to 45 minutes).

10. 10

    Serve plain or with mashed potatoes, rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.