Chili: With Or Without Beans

Name: Chili: With Or Without Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chili meat; 2 bay leaves; 1 qt. water; 6 Tbsp. chili powder; 3 tsp. salt; 10 cloves garlic, chopped; 1 tsp. cumin (comino); 1 tsp. oregano; 1 tsp. red pepper or less; 1/2 tsp. black pepper; 1 Tbsp. sugar; 3 Tbsp. paprika; 1 lb. can pinto beans for each lb. meat; 3 Tbsp. flour; 6 Tbsp. cornmeal

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Chili: With Or Without Beans – a delicious recipe with chili meat, bay leaves, water, chili powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chili meat
2 bay leaves
1 qt. water
6 Tbsp. chili powder
3 tsp. salt
10 cloves garlic, chopped
1 tsp. cumin (comino)
1 tsp. oregano
1 tsp. red pepper or less
1/2 tsp. black pepper
1 Tbsp. sugar
3 Tbsp. paprika
1 lb. can pinto beans for each lb. meat
3 Tbsp. flour
6 Tbsp. cornmeal

1
Start meat slowly in heavy pot.
2
If meat is very lean add 1/4 cup olive oil, stirring occasionally until meat loses red color. Add bay leaves and water (more water can be added anywhere along the line).
3
Cook on simmer for an hour, covered.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chili meat, 2 bay leaves, 1 qt. water, 6 Tbsp. chili powder, and more.

Yes, Chili: With Or Without Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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