Italian Beef And Pasta Soup Recipe

Name: Italian Beef And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 lb chuck roast; ½ cups water; 1 large onion, coarsely chopped; 3 carrots,coarsely chopped; 3 celery stalks,coarsely chopped; 3 bay leaves; 3 ripe tomatoes, cut in halves; 4 beef bouillon cubes; 4 chicken bouillon cubes; 1 teaspoon dried parsley; 1 teaspoon garlic powder; salt & pepper to taste; 1 1/2 cups acini di pepe; romano cheese

Servings: persons

1 tablespoon olive oil
3 lb chuck roast
½ cups water
1 large onion, coarsely chopped
3 carrots,coarsely chopped
3 celery stalks,coarsely chopped
3 bay leaves
3 ripe tomatoes, cut in halves
4 beef bouillon cubes
4 chicken bouillon cubes
1 teaspoon dried parsley
1 teaspoon garlic powder
salt & pepper to taste
1 1/2 cups acini di pepe
romano cheese

1
Cut up roast into about 12 pieces. Heat olive oil in a large sauce pan or dutch oven over medium high heat then brown meat about 10 minutes.
2
Add 12 cups of water and all other ingredients except the noodles and cheese.
3
Reduce heat to low, simmer covered for 4 hours - stirring once in a while breaking up the onion and tomatoes as they soften.
4
Strain the broth into a large bowl separating the meat into a separate container. Discard vegetables. If making in advance of serving, cool broth and then refrigerate or freeze. Refrigerate or freeze meat separately until preparing to serve.
5
When preparing to serve: Heat 2 cups of reserved broth per desired serving to a light boil in a sauce pan. Add 1/4 cup acini di pepe per serving and simmer until tender, about 10 minutes. Add appropriate portion of the reserved meat 2 minutes before pasta is done. Serve with generous amount of freshly grated romano cheese on top.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 lb chuck roast, ½ cups water, 1 large onion, coarsely chopped, and more.

Yes, Italian Beef And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Pasta Soup

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