How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 5 lb. beef rump roast, 2 tsp. garlic powder, 2 tsp. onion salt, 2 tsp. chili powder, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef rump roast; 2 tsp. garlic powder; 2 tsp. onion salt; 2 tsp. chili powder; 2 tsp. oregano; 2 tsp. anise seed; 2 c. beef bouillon

Italian Beef – a delicious recipe with beef rump roast, garlic powder, onion salt, chili powder, oregano, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. beef rump roast
2 tsp. garlic powder
2 tsp. onion salt
2 tsp. chili powder
2 tsp. oregano
2 tsp. anise seed
2 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1729 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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