Slow Pork Momofuku (Slow Cooker) Recipe

Name: Slow Pork Momofuku (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs bone-in pork shoulder (Boston butt); 1/3 cup sugar; kosher salt; 1/4 cup brown sugar; Garnish; 1 1/4 cups thinly-sliced scallions; 1/4 cup grated fresh ginger; 2 tablespoons canola oil; 1 teaspoon soy sauce; 1/2 teaspoon sherry wine vinegar; 1/4 teaspoon kosher salt; Serve with; steamed rice; bibb lettuce; cabbage kimchi; chili sauce (ior other spicy sauce)

Servings: persons

4 lbs bone-in pork shoulder (Boston butt)
1/3 cup sugar
kosher salt
1/4 cup brown sugar
Garnish
1 1/4 cups thinly-sliced scallions
1/4 cup grated fresh ginger
2 tablespoons canola oil
1 teaspoon soy sauce
1/2 teaspoon sherry wine vinegar
1/4 teaspoon kosher salt
Serve with
steamed rice
bibb lettuce
cabbage kimchi
chili sauce (ior other spicy sauce)

1
Rinse and pat dry the roast. Combine the white sugar and 1/3 cup kosher salt and rub all over the roast. Slide into a plastic bag and refrigerate 6 hours or overnight.
2
Remove roast, discarding bag and juices. Rinse and pat dry.
3
Place in large slow cooker (5 to 7 qt) and cook on Low until tender, turning once - about 10 hours.
4
Stir together the garnish ingredients.
5
Remove pork from slow cooker and place on a rimmed baking sheet.
6
Toss together the brown sugar and 1 1/4 tsp kosher salt and rub all over the pork.
7
Slide into a 500 deg oven and allow to caramelize, about 10 minutes.
8
Serve the pork. Each diner should be placing shards of pork onto a lettuce leaf with the rice, scallion garnish and other condiments.

1294

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs bone-in pork shoulder (Boston butt), 1/3 cup sugar, kosher salt, 1/4 cup brown sugar, and more.

Yes, Slow Pork Momofuku (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Pork Momofuku (Slow Cooker)

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