How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Beef Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, chunks, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Brown Beef Stew suitable as soups & stews?

Yes, Brown Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Beef Stew Recipe

Name: Brown Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs stewing beef, chunks; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; paprika, sprinkle; 3 tablespoons oil (or shortening); 1 large onion, chopped; 1 garlic clove, minced; 1 bay leaf; 2 cups beef stock; 1/2 teaspoon celery salt; 1 teaspoon Worcestershire sauce; 4 medium potatoes, peeled and cubed; 6 medium carrots, sliced; 1/2 cup sliced celery; 1/2 cup peas

Brown Beef Stew – a delicious recipe with stewing beef, flour, salt, pepper, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Beef Stew

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