Try this homemade Italian Beef recipe the whole family will love. Made with chuck roast, Italian dressing mix, pepperoncini peppers and water. Easy step…
This Italian Beef relies on simple, everyday ingredients such as au jus gravy mix (dry) and water. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons