Baked Almond Chicken Recipe Recipe

Name: Baked Almond Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Flour; 1/3 c. + 1 Tbs Butter or possibly margarine melted & divided; 1 tsp Celery salt; 1 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Curry pwdr; 1/2 tsp Dry oregano; 1/4 tsp Pepper; 6 x Boneless skinless chicken breast halves; 1 1/2 c. Whipping cream; 1/3 c. Dry bread crumbs; 3/4 c. Sliced almonds toasted Warm cooked pasta

Servings: persons

1/2 c. Flour
1/3 c. + 1 Tbs Butter or possibly margarine melted & divided
1 tsp Celery salt
1 tsp Paprika
1/2 tsp Salt
1/2 tsp Curry pwdr
1/2 tsp Dry oregano
1/4 tsp Pepper
6 x Boneless skinless chicken breast halves
1 1/2 c. Whipping cream
1/3 c. Dry bread crumbs
3/4 c. Sliced almonds toasted Warm cooked pasta

1
Place flour in a shallow bowl.
2
Combine 1/3 c. butter and seasonings in another bowl.
3
Coat chicken with flour, then dip in butter mix.
4
Arrange in a greased shallow 3-qt baking dish.
5
Pour cream around chicken.
6
Bake, uncovered, at 350F for 45 min.
7
Combine bread crumbs and remaining butter; sprinkle over chicken.
8
Top with almonds.
9
Bake, uncovered, 5-8 min or possibly till golden.
10
Serve over pasta.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Flour, 1/3 c. + 1 Tbs Butter or possibly margarine melted & divided, 1 tsp Celery salt, 1 tsp Paprika, and more.

Yes, Baked Almond Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Almond Chicken Recipe

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