How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice-Turkey Medley?

You need 7 ingredients. The key ingredients include: 2 cups cooked wild rice, 2 cups chopped cooked turkey, 2 cups frozen French-cut green beans, thawed, 1/2 cup chopped red bell pepper*, and more.

Is Wild Rice-Turkey Medley suitable as meat & poultry?

Yes, Wild Rice-Turkey Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice-Turkey Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice-Turkey Medley Recipe

Name: Wild Rice-Turkey Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked wild rice; 2 cups chopped cooked turkey; 2 cups frozen French-cut green beans, thawed; 1/2 cup chopped red bell pepper*; 1 (16-ounce) jar prepared Alfredo sauce**; 1/2 cup dried bread crumbs; 2 tablespoons Land O Lakes Butter, melted

Try this homemade Wild Rice-Turkey Medley recipe the whole family will love. Made with rice, turkey, green beans and red bell pepper. Easy step-by-step …

This Wild Rice-Turkey Medley relies on simple, everyday ingredients such as cooked wild rice, chopped cooked turkey, chopped red bell pepper* and dried bread crumbs. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked wild rice
2 cups chopped cooked turkey
2 cups frozen French-cut green beans, thawed
1/2 cup chopped red bell pepper*
1 (16-ounce) jar prepared Alfredo sauce**
1/2 cup dried bread crumbs
2 tablespoons Land O Lakes Butter, melted

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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