Italian Beef

1. 1

   In a roasting pan, spray first with cooking spray, sprinkle both sides of meat with salt, pepper, garlic and oregano.

2. 2

   Lay sliced onions and peppers on top of meat.

3. 3

   Pour broth, beer and pepper juices on top of meat.

4. 4

   Cover tightly with foil.

5. 5

   Bake at 300u00b0 for 4 hours.

6. 6

   When done, shred meat with 2 forks. Refrigerate broth mixture and skim fat when cool.

7. 7

   Add to meat mixture and reheat.

8. 8

   Serve on Italian rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.