Tibetan Cheese Soup (Churu) Vegetarian Recipe

Name: Tibetan Cheese Soup (Churu) Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; oil (for frying); 1 tomatoes; 1 jalapeno; 2 tablespoons blue cheese; 1/4 teaspoon paprika; 1/4 teaspoon garlic, chopped; 1/4 teaspoon fresh ginger, chopped; 1/4 teaspoon ground sichuan pepper; 5 cups water; 1/4 cup cornstarch

Servings: persons

1/2 onion, chopped
oil (for frying)
1 tomatoes
1 jalapeno
2 tablespoons blue cheese
1/4 teaspoon paprika
1/4 teaspoon garlic, chopped
1/4 teaspoon fresh ginger, chopped
1/4 teaspoon ground sichuan pepper
5 cups water
1/4 cup cornstarch

1
Fry the onion in oil until brown and soft.
2
Add the paprika, garlic and ginger and fry briefly.
3
Add the chili, stir, then turn the heat down and add the cheese.
4
When the cheese has melted, add the tomato and water.
5
Mix the cornstarch in a 1/4 cup of water and pour into the soup while stirring.
6
Bring to the boil while stirring.
7
Remove from the heat as soon as the soup had thickened.
8
Serve with bread or tsampa.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion, chopped, oil (for frying), 1 tomatoes, 1 jalapeno, and more.

Yes, Tibetan Cheese Soup (Churu) Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Cheese Soup (Churu) Vegetarian

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