How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 5 lb. rolled rump roast or 7 lb. chuck roast, 1 pkg. onion soup, 3 c. water, 2 tsp. red pepper, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rolled rump roast or 7 lb. chuck roast; 1 pkg. onion soup; 3 c. water; 2 tsp. red pepper; 2 tsp. oregano; 2 tsp. sweet basil; salt and pepper

Italian Beef – a delicious recipe with rolled rump roast, onion soup, water, red pepper, oregano, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. rolled rump roast or 7 lb. chuck roast
1 pkg. onion soup
3 c. water
2 tsp. red pepper
2 tsp. oregano
2 tsp. sweet basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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