Potato-Cilantro Bisque Recipe

Name: Potato-Cilantro Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and quartered; 6 cups chicken stock (page 91) or water; 3 cloves garlic, whole; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 (4-ounce) can diced roasted green chiles; 1 bunch green onions, green parts only, thinly sliced; 1/2 cup cilantro leaves, coarsely chopped; 1 cup sour cream; Salt

Servings: persons

4 large russet potatoes, peeled and quartered
6 cups chicken stock (page 91) or water
3 cloves garlic, whole
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 (4-ounce) can diced roasted green chiles
1 bunch green onions, green parts only, thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1 cup sour cream
Salt

1
Place the potatoes, stock, and garlic in the slow cooker.
2
Cover and cook on low for about 4 hours, until the potatoes are tender when pierced with a fork.
3
Using a handheld blender, carefully puree the potatoes and garlic until smooth.
4
Grind the coriander and cumin seeds in a coffee mill or using a mortar and pestle and add to the soup.
5
Add the chiles, green onions, cilantro, sour cream, and salt to taste and stir well.
6
Continue cooking for 1 hour.
7
Ladle into bowls and serve at once.

812

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, peeled and quartered, 6 cups chicken stock (page 91) or water, 3 cloves garlic, whole, 1 teaspoon coriander seeds, and more.

Yes, Potato-Cilantro Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cilantro Bisque

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